Free Recipe Beef Chili Cheese Fries
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Beef Chili Cheese Fries Recipe
2 tb Vegetable oil
2 c Chopped yellow onions
Salt and cayenne to taste
2 lb Ground beef
1 tb Chili powder
2 ts Ground cumin
Crushed red pepper to taste
2 ts Dried oregano leaves
2 tb Chopped garlic
3 c Peeled; seeded, and chopped
; fresh or canned
; tomatoes
2 tb Tomato paste
3 c Beefsteak or beef broth
2 tb Masa harina flour; (found in
-some large
; supermarkets and
; specialty food
; shops
Vegetable oil for deep
-frying
2 lg Idaho potatoes; peeled and
-cut into
; shoestrings, rinsed
; in cool water and
; patted dry
1/2 lb Grated Cheddar cheese
1/2 lb Grated Monterey Jack cheese
1 c Sour cream
1/2 c Sliced pickled jalapenos
Beef Chili Cheese Fries Preparation
1. Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. 2. Add the beef, chili powder, cumin, crushed red pepper, and oregano, season with salt and cayenne, and cook until all the pink in the meat disappears, 5 to 6 minutes. 3. Add the garlic, tomatoes, tomato paste and 2 1/2 cups beef stock, bring to boil, and reduce the heat to medium-low. Simmer, uncovered, until the meat is tender, about 1 hour, stirring occasionally. Skim off any fat that rises to the surface. 4. Combine the masa harina flour with the remaining 1/2 cup stock and mix to blend. Slowly add to the pot, stirring to blend. The mixture will thicken. Cook for 30 minutes, then season again with salt adn cayenne. It should be thick enough to coat the back of a spoon. 5. In a heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360 F. Fry the shoestring potatoes in batches until golden brown, 3 to 4 minutes per batch. Drain on paper towels, then season with salt and cayenne. 6. Preheat the oven to 400 F 7. Cover the bottom of a large, glass rectangular baking pan with the shoestring potatoes. Combine the Cheddar and Jack cheeses. Sprinkle the cheese over the fries. 8. Bake just until the cheese melts, 3 to 4 minutes. Remove the pan from the oven and spoon the chili over the top of the fries. Garnish with the sour cream and jalapenos. Serve immediately. Makes 6 to 8 servings Converted by MC_Buster. NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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