Free Recipe Pesto And Tomato Crostini
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto And Tomato Crostini Recipe
12 sl French bread, 1 thick
2/3 c Pesto
2 sm Tomatoes, seeded and chopped
-(1 cup)
1 c Shredded mozzarella cheese
-(4 oz.)
Pesto And Tomato Crostini Preparation
Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted. Yield: 12 appetizers Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 22, 1998
Cooking Temperature:
Recipe Serves: 12
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