Pesto Bread – Churchill Recipe

Free Recipe Pesto Bread – Churchill

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Pesto Bread – Churchill Recipe

400 g Flour
1-1/2 ts Active dry yeast
2-1/2 ts Sugar
1/2 ts Salt
2 tb Pesto
1 tb Olive oil
250 ml Water
pn Ascorbic acid
1 tb Parmesan cheese; finely grat
1/4 c Sun-dried tomatoes; chopped

Pesto Bread – Churchill Preparation

Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried tomatoes. Great loaf to have with soup. Formatted into MasterCook II by Reggie Dwork reggie@netcom.com Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 14

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