Pesto Bread with Cheese and Pine Nuts Recipe

Free Recipe Pesto Bread with Cheese and Pine Nuts

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesto Bread with Cheese and Pine Nuts Recipe

2 Eggs
3 tb Sugar
1/3 c Oil
3/4 c Cream
2 c Self-rising flour
1/2 ts Baking powder
1-1/2 ts Sweet basil flakes
1/3 c Parmesan cheese; grated
1/4 c Pine nuts; lightly toasted

Pesto Bread with Cheese and Pine Nuts Preparation

Beat together first 4 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are blended. Do not overmix. Stir in the pine nuts. Spread batter into a greased 8×4 loaf pan, place pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 minutes, and then remove from pan and continue cooling on a rack. Use a serrated bread knife to cut into slices. Serve warm with sweet whipped butter. Yields 1 loaf. NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp. and add a pinch of salt. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 8

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