Free Recipe Pesto Cheese Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Cheese Scones Recipe
2 c Flour
2 ts Baking Powder
1 tb Olive Oil
1 lg Egg
2 tb Milk
1/3 c Butter
2 tb Grated Parmesan Cheese
1/2 c Grated Provolone Cheese
1/4 c Pine nuts (hulled)
1/2 c Fresh Basil
1 sm Clove Garlic, crushed (or
1/2 ts Garlic Powder)
Pesto Cheese Scones Preparation
Preheat oven to 375o F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for effect.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesto Cheese Scones?
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