Free Recipe Pesto Chicken Manicotti
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Chicken Manicotti Recipe
-Pam Coombes
1 8oz pkg manicotti shells,
Uncooked
1 10oz pkg frozen chopped
Spinach,thawed,& drained
1 16oz carton part skim
Ricotta cheese
1 c Grated Parmesan cheese,
Divided
1/2 c Egg substitute
2-1/2 c Diced, cooked chicken breast
1 tb Basil
3/4 ts Pepper
3 c Low-sodium tomato sauce OR
Spaghetti sauce
Pesto Chicken Manicotti Preparation
Prepare manicotti according to package directions. While manicotti is cooking squeeze all water out of spinach. When manicotti is done, drain, and set aside. Preheat oven to 350F. Mix together ricotta cheese, 1/2 cup Parmesan cheese and egg substitute. Stir in spinach, chicken, basil and pepper. Spoon cheese mixture into manicotti shells and place in a 9x13x2-inch baking pan. Cover with tomato sauce and sprinkle with remaining 1/2 cup Parmesan chese. Cover and bake 20 minutes at 350F. Uncover and bake 15 minutes more, until cheese is golden brown. Per Serving: 344 calories, 13g fat, 68mg chol. Best Recipes 8/95 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pesto Chicken Manicotti?
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