Free Recipe Pesto Dijon Pizza
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Dijon Pizza Recipe
1/2 c Parsley, chopped
1/3 c Grey Poupon Dijon Mustard
1/4 c Walnuts, chopped
1 tb Olive oil
2 tb Grated Parmesan cheese,
-divided
1-1/2 ts Dried basil leaves, divided
2 pk (8 oz) small prepared pizza
-crusts
4 oz Thinly sliced deli baked ham
3 Plum tomatoes, sliced
1 c Mozzarella cheese, shredded
Pesto Dijon Pizza Preparation
In small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges; serve warm. MC Formatting by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 30 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
Cooking Temperature:
Recipe Serves: 4
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