Free Recipe Pesto Dough
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Dough Recipe
1 tb Rapid rise;
-( Bread-machine ) yeast
1-1/2 ts Salt
1/2 c Cornmeal
3 c All-purpose flour
1/3 c Olive oil; (flavored if you
-like)
1-1/4 c Water or more to form a
-smooth ball
3 tb Your home-made pesto; (I
-know they probably sell it
-in the grocery where you
-work, but it ain t the
-same)
Pesto Dough Preparation
Place all ingredients in the machine in the correct order and program for Dough or Manual. When this cycle is completed, pat, roll, stretch the dough into a flat disc on a peel or a 12-14 inch pizza pan which is sprinkled with cornmeal or lightly oiled. Cover with a clean cloth and allow it to rise in a warm place until doubled in bulk. Preheat oven to 475 degrees F. with shelf and/or stone in center position. Just before inserting the focaccia into the oven, make little dimples all over its surface. Drizzle entire surface with 2 or more TBSP olive oil and sprinkle with 1 – 2 tsp of coarse salt, e.g. Kosher salt. Bake 18-20 minutes until top is golden brown. I baked mine in a pizza pan and at 15 minutes, slid the focaccia off the pan directly onto the stone-supposedly for a crisper crust. Posted to TNT Recipes Digest by heartnhome@earthlink.net on May 06, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesto Dough?
If you know a better Pesto Dough Recipe please comment below.