Pesto Genovese Recipe

Free Recipe Pesto Genovese

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Pesto Genovese Recipe

2 To 3 – cups fresh basil
-leaves
3 tb Pine nuts
2 Cloves garlic
1/4 ts Salt
1/2 c Olive oil
1/2 c Parmesan cheese,grated

Pesto Genovese Preparation

Cherry tomatoes for garnish Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pesto Genovese?

If you know a better Pesto Genovese Recipe please comment below.