Free Recipe Pesto Hummus
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pesto Hummus Recipe
1 cn Chickpeas (garbanzo beans),
Almost drained (keep juice)
2 bn Basil (or so), chopped.
Should make at least 1
Packed cup of basil
1/2 Lemon juiced
Pesto Hummus Preparation
Put chickpeas, basil, and some of the lemon into bowl. Puree using blender. Add lemon juice until consistency and taste are pleasing. If still too thick, you can add some of the leftover juice from the chickpea can. Serve as a dip or use as a spread on fresh bread. Variations (untested): Add some minced garlic. Use like pesto sauce on pasta. Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesto Hummus?
If you know a better Pesto Hummus Recipe please comment below.