Free Recipe Pesto Meat Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Meat Loaf Recipe
8 sl Bacon, cooked crisp and
-crumbled (opt.)
1/2 lb Lean ground beef
1/2 lb Lean ground pork
1 Spicy uncooked sausage,
-casing removed
1 Onion, finely chopped
1/2 lb Mushrooms, finely chopped
Salt and pepper to taste
1 Egg, beaten
1/2 c Seasoned bread crumbs
1/2 c Pesto (see below)
Pesto Meat Loaf Preparation
Preheat oven to 375oF. In a large bowl, thoroughly mix all ingredients together. Form meat mixture into a cylindrical shape; place in a shallow roasting pan. Bake for 1 1/4 hours. Serves 10 – 12 *For pesto: You can combine the following in a food processor – 1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note this meat loaf may be also baked encased in a pastry. Use directions from any Beef Wellington recipe. Typed in MMformat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Aug 10, 1998
Cooking Temperature:
Recipe Serves: 10
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