Free Recipe Pesto Pasta 2
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pesto Pasta 2 Recipe
450 g Penne
1 c Basil pesto
12 Cherry tomatoes; halved
1/3 c Sun-dried tomatoes; chopped
1/4 c Pine nuts; toasted
Freshly ground pepper
1/4 c Parmesan cheese; shaved
Fresh basil leaves
Pesto Pasta 2 Preparation
1. Prepare pasta until al dente. Drain well and transfer to heated serving dish. 2. Add pesto to hot pasta and toss. If pesto is too thick, add 1 tbsp pasta water or hot water. Stir in both tomatoes and nuts. Season with pepper. Use vegetable peeler or cheese plane to shave cheese – sprinkle on top of pasta. Garnish with fresh basil. Per 1 of 6 servings: 515 calories, 22g fat (38% CFF) good source of calcium, iron, fibre Contributor: Homemaker”s Sept 97 Preparation Time: 00:20 Volume 01 Number 503 by Cathleen <catht@interlog.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 4
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