Free Recipe Pesto Rolls
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Rolls Recipe
15 g Fresh yeast
5 ml Sugar
225 ml Lukewarm water
60 ml Pesto; (*vegan pesto)
10 ml Salt
500 g Strong unbleached white
-flour
15 ml Olive oil
5 ml Coarse sea salt
Pesto Rolls Preparation
Pre-heat the oven to 210oC/425oF/Gas Mark 7 1. Cream the yeast and sugar together in a small bowl. Mix in the water and leave to ferment. 2. Stir in the pesto. 3. In a large bowl mix together the flour and salt. Make a well in the centre and add the oil and yeast mixture. Mix thoroughly. 4. Turn out the dough Onto a lightly floured surface and knead for about 15 minutes. Place in a slightly oiled bowl, cover with a damp cloth and leave to rise until doubled in size. 5. Knock the dough back and knead once again for about 5 minutes. 6. Shape into 12 even sized balls and place onto a greased baking tray. Again leave to rise for about 30 minutes. 7. Sprinkle with sea salt and bake for about 20 minutes or until golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pesto Rolls?
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