Free Recipe Pesto Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Pesto Sauce 2 Recipe
1 c (packed) fresh
Basil leaves
1 c (packed) fresh parsley
2 6 oz cans pitted
Black olives
4 cl Garlic
1 tb Fresh lemon juice
Pesto Sauce 2 Preparation
1. Clean and dry the basil and parsley. Run through a food processor (with steel blade) or blender until very finely minced. Remove to a large bowl. 2. Drain the olives and add them to the food processor or blender, along with garlic. Puree until smooth, and add to the herbs in bowl. Stir in lemon juice. This is good for 1 1/4 lbs of pasta. Toss hot pasta in the sauce. It keeps a week in the refrigerator and can also be frozen. This serves about 6 people. If you are a big fan of fresh tomatoes, toss some in with the pasta (with some good olive oil, of course)-very delicious! Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 4
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