Pesto Sauce #3 Recipe

Free Recipe Pesto Sauce #3

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Pesto Sauce #3 Recipe

4 Crushed garlic cloves
2 c Fresh basil leaves -or-
1/2 c Dried leaves
1/2 c Freshly grated Parmesan
-cheese
1/4 c Pine nuts
1/2 c Olive oil

Pesto Sauce #3 Preparation

From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine garlic, basil, cheese and nuts in a blender an dpuree. With machine running slowly, add oil in a slow, steady stream until mixture is the consistency of thick mayonnaise. This sauce can be sored in a jar in a refrigerator for up to 3 months. Good on soup, best on pasta and French bread. EAT-L Digest 28 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 1

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