Free Recipe Pesto Sauce, Winter Style
Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Ingredients for Pesto Sauce, Winter Style Recipe
5 Large Cloves Garlic
1 Bunch Parsley
1-1/2 c Olive Oil
2 tb Dried Basil
2 oz Bottle Pignoli (Pine Nuts)
Or A Small Package Of
Fresh Pignoli
4 oz Parmesan Cheese, Grated
(Plus More For Dusting
Pasta)
1/2 ts Salt
Pesto Sauce, Winter Style Preparation
Peel and cut up the garlic cloves. Rinse the parsley and remove the stems. Shake dry. Add everything to the blender in the order given. Blend on HIGH until the sauce is smooth. Refrigerate, covered, until needed. This makes enough sauce for 2 lbs of pasta or 8 servings. NOTES: You will need extra grated Parmesan cheese to sprinkle over the pasta that you have added the sauce to. Do this just before serving. Leftover sauce freezes well. Use to flavor soups, or on broiled meat or fish, or as a spread on toasted French Bread. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pesto Sauce, Winter Style?
If you know a better Pesto Sauce, Winter Style Recipe please comment below.