Free Recipe Pesto Sauce, Winter Style 2
Recipe Type: I Recipes
Recipe Preparation: broil
Cooking Ingredients for Pesto Sauce, Winter Style 2 Recipe
5 Large Cloves Garlic
Fresh Pignoli
1 Bunch Parsley
4 oz Parmesan Cheese, Grated
1 1/2 c Olive Oil
(Plus More For Dusting
2 tb Dried Basil
Pasta)
2 oz Bottle Pignoli (Pine Nuts)
1/2 ts Salt
Or A Small Package Of
Pesto Sauce, Winter Style 2 Preparation
Peel and cut up the garlic cloves. Rinse the parsley and remove the stems. Shake dry. Add everything to the blender in the order given. Blend on HIGH until the sauce is smooth. Refrigerate, covered, until needed. This makes enough sauce for 2 lbs of pasta or 8 servings. NOTES: You will need extra grated Parmesan cheese to sprinkle over the pasta that you have added the sauce to. Do this just before serving. Leftover sauce freezes well. Use to flavor soups, or on broiled meat or fish, or as a spread on toasted French Bread.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pesto Sauce, Winter Style 2?
If you know a better Pesto Sauce, Winter Style 2 Recipe please comment below.