Free Recipe Pesto Shrimp and Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pesto Shrimp and Pasta Recipe
1 Container; (7 oz.)
-refrigerated pesto sauce
1 lb Medium shrimp; peeled and
-deveined
4 ts Fresh lemon juice
1/4 ts Salt
1 lb Penne pasta; cooked
-according to package
-directions
Pesto Shrimp and Pasta Preparation
Recipe By: LHJ ONLINE 1. Spoon enough oil from top of pesto to fill a tablespoon and heat in a large skillet over medium-high heat 1 minute. 2. Add shrimp; cook 2 minutes turning frequently. Stir in lemon juice; transfer to bowl. Toss with salt. When cool enough to handle, slice shrimp in half lengthwise. 3. Toss cooked pasta with remaining pesto and shrimp. Serve immediately. Makes 4 servings. A terrific pasta dish that can be cooked up in a flash. You”ll save even more time if you purchase shrimp that has already been peeled and deveined. Total prep time: 15 minutes Easy PER SERVING Calories 785 Total Fat 30 g Saturated Fat 5 g Cholesterol 148 mg Sodium 655 mg Carbohydrates 90 g Protein 38 g Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 30, 1998
Cooking Temperature:
Recipe Serves: 4
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