Free Recipe Pesto Swirls with Mushroom Soup
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto Swirls with Mushroom Soup Recipe
1/4 c Cottage cheese
1/4 c Grated Parmesan cheese
1/4 c Basil pesto
1 tb Tomato paste
Freshly ground black pepper
1-3/4 c Flour
1 pk MAGGI Onion Soup Mix
1-1/2 tb Baking powder
50 g Butter
1 c Grated tasty cheese
1 c Milk; approximately
1 pk MAGGI Classic Creamy
-Mushroom Soup Mix
Pesto Swirls with Mushroom Soup Preparation
Combine the filling ingredients in a small bowl and mix well. Set aside. Preheat the oven to 220 C. Sift the dry ingredients into a bowl. Add the residue from the sifter. Rub in the butter, then stir in the grated cheese. Make a well in the centre. Pour in the milk and stir to make a soft dough. Turn out the dough onto a lightly floured surface and knead 10-15 times with the fingertips. Roll out the dough to a rectangle, approximately 35cm x 20cm. Spread with the filling, leaving a 1cm border along one long side. Roll up firmly towards the uncovered border. Pinch the edge to seal. Cut into 10-12 slices. Place the slices on a lightly greased oven tray. Bake for 15-18 minutes or until the swirls are golden brown. Serve with the mushroom soup. Converted by MC_Buster. NOTES : Makes 10-12 swirls Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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