Pesto Tamales Recipe

Free Recipe Pesto Tamales

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Pesto Tamales Recipe

1 Basic Masa Dough recipe
18 Corn husks
FILLING–
4 c Basil, fresh – packed
1 c Olive oil
4 tb Pine nuts
4 Garlic cloves
1/2 c Parmesan cheese – grated
OR
1/2 c Vegan parmesan substitute
3 tb Romano cheese – grated

Pesto Tamales Preparation

To make filling: Blend basil, oil, nuts and garlic for 2 to 3 minutes in a blender or food processor. Add cheese and blend until smooth, about one minute. Fill and cook tamales according to Tamales: Basic Procedure . Per serving (2 tamales): 590 cal; 8 g prot; 259 mg sod, 81 g carb; 33 g fat; 0 mg chol; 428 mg calcium Recipe By :

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Pesto Tamales?

If you know a better Pesto Tamales Recipe please comment below.