Pesto Tomato and Mozzarella Focaccia Recipe

Free Recipe Pesto Tomato and Mozzarella Focaccia

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pesto Tomato and Mozzarella Focaccia Recipe

1 tb Prepared pesto
1 (6-to 7-inch) prepared
Focaccia
1 Small tomato, thinly sliced
2 oz Thinly sliced mozzarella
Cheese (about 3 slices)
Salt and pepper

Pesto Tomato and Mozzarella Focaccia Preparation

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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