Pesto with Parsley Dill and Basil Leaves Recipe

Free Recipe Pesto with Parsley Dill and Basil Leaves

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Pesto with Parsley Dill and Basil Leaves Recipe

12 oz Spaghettini
2/3 c Parsley leaves, packed
1 c Basil leaves, packed
1/3 c Fresh dill
1/4 c Olive oil
1/3 c Chicken stock
3 tb Parmensan cheese
2 ts Crushed garlic
2 tb Pine nuts toasted

Pesto with Parsley Dill and Basil Leaves Preparation

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree parsley, basil, and dill leaves, oil, stock, cheese and garlic until well combined, approximately 30 seconds. Pour over pasta. Sprinkle with pine nuts and toss. Tips: Refrigerate up to 3 days or freeze up to 6 weeks. from rose reisman bring home light pasta From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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