Free Recipe Pesto-Tomato Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pesto-Tomato Bread Recipe
1/3 c Sun-dried tomatoes; (not
-oil packed)
– coarse chop, soft *
1 c Water
2 tb Water
1/3 c Pesto sauce
3 c Bread Flour
2 tb Sugar
1-1/2 ts Salt
1-1/4 ts Yeast
Pesto-Tomato Bread Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker”s Bread Machine Cookbook NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until : softened; drain.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pesto-Tomato Bread?
If you know a better Pesto-Tomato Bread Recipe please comment below.