Free Recipe Peter Paul Mounds Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peter Paul Mounds Cake 2 Recipe
1 pk Dark chocolate cake mix
Filling:
1 c Evaporated milk
1 c Sugar
24 lg Marshmallows
14 oz Coconut
Icing:
1-1/2 c Sugar
1/2 c Evaporated milk
1/2 c Butter; or margarine; 1
-stick
1-1/2 c Semisweet chocolate chips
Peter Paul Mounds Cake 2 Preparation
Bake a dark chocolate cake mix in a large sheet cake pan. While cake is baking, mix together the milk, sugar and marshmallows. Heat JUST until marshmallows are melted. Remove from heat and add 14-ounce package of coconut. Spread mixture on slightly warm cake. For The Icing. Cook sugar, milk and margarine JUST until boiling. Take off heat and add 1 1/2 cups chocolate chips. Stir until chips are melted. Pour on cake. Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela Gilliland) on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 12
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