Free Recipe Peter s Scrimshaw Inn Rum Pie
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peter s Scrimshaw Inn Rum Pie Recipe
1-1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myers s rum
Baked 9-inch graham cracker
-crust
Whipped cream
Bittersweet chocolate; grate
Peter s Scrimshaw Inn Rum Pie Preparation
Combine first three ingredients and bring to a boil. Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly. Return to saucepan, cook slowly, stirring unatil thick. Cook slightly, beat in vanilla, butter and rum. Turn into the crust and chill. Top with whipped cream and grated chocolate. From The Denver Post Food Section from Virginia Rich”s The Nantucket Diet Murders . Formatted for MM by Pegg Seevers 10/2/96 Posted to MM-Recipes Digest V3 #270 Date: Thu, 03 Oct 1996 10:09:36 EDT From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 1
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