Free Recipe Petite Boules 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Petite Boules 2 Recipe
1/2 c Whipping cream
10 oz Semisweet chocolate, finely
1 lb White chocolate, finely
-chopped
-chopped 1
c Toasted hazelnuts, ground
3 tb Frangelico liqueur
Petite Boules 2 Preparation
1. Heat cream to the boiling point; add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth. 2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and cool in refrigerator 2 hours. 3. When filling is firm, remove by teaspoonfuls and roll into balls. Let sit for 30 minutes on parchment paper. 4. Melt semisweet chocolate over hot water until half melted; remove from heat and stir with wooden spoon until completely smooth. Cool to 89 degrees. 5. Place ground hazelnuts in a flat dish; dip white chocolate centers in semisweet chocolate, then roll in hazelnuts. Transfer to a baking sheet lined with parchment paper. 6. Cover candies with plastic wrap and dry at room temperature overnight before storing in airtight container.
Cooking Temperature:
Recipe Serves: 6
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