Free Recipe Petite Burrito Frijoles
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Petite Burrito Frijoles Recipe
1 lb Dried Idaho red beans;
-cooked and mashed
2 c Chopped sweet Spanish onions
2 Cloves garlic; minced
1/2 c Bacon drippings
1 ts Tabasco sauce salt
1/2 lb Monterey jack cheese
3 Doz flour tortillas; (8
-inch)
Oil for deep fat frying
Petite Burrito Frijoles Preparation
Fry beans, onions and garlic in hot bacon drippings until dry and crispy. Season with Tabasco sauce and salt to taste. Cut cheese into 1/2 x 3/8 x 1 inch pieces. Cut each tortilla into four pie shaped wedges. Shape beans Into oval shapes around cheese cubes. wrap with tortillas fastening with toothpicks. Fry in deep fat at 400 degrees F for 3 to 5 minutes, until lightly browned. Remove toothpicks before serving. Volume 01 Number 456 by Diane Geary. <diane@keyway.net> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
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