Free Recipe Petite Cheesecakes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Petite Cheesecakes Recipe
2 pk Cream cheese, softened (8oz)
2 lg Eggs
3/4 c Sugar
1 tb Grated lemon rind
1 ts Vanilla extract
32 Vanilla wafer cookies
Cherry pie filling(or other)
Petite Cheesecakes Preparation
Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well. From: Canadian Western Natural Gas leaflet. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 32
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