Free Recipe Petite Peas and Snow Pea Salad
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Petite Peas and Snow Pea Salad Recipe
2 Bags frozen petite peas; (16
-oz.)
3 c Fresh snow peas
1-1/2 c Sour cream or sour half and
-half
Chopped fresh dill; (about 1
-to 1 1/2 c.)
1-1/2 ts Curry powder
Salt and freshly ground
-pepper to taste
Petite Peas and Snow Pea Salad Preparation
Defrost the petite peas. Trim the ends of (and string if necessary) the snow peas and blanch them. (To blanch, drop into a pot of rapidly boiling water for 30 seconds, drain and plunge into a bowl of ice water. This will stop the cooking and set the bright green color. Drain and dry on paper towels.) Combine sour cream, dill, curry powder, salt and pepper in a small bowl and mix thoroughly. Combine with the petite peas and the snow peas, mixing together lightly so as not to mash the peas. Chill. This can be made the day before serving and stored, covered, in the refrigerator. To serve, line a large bowl with ruffly garden or other pretty lettuce and fill with the salad. Serves 12 to 18 people. by Diane Geary. <diane@keyway.net> on Feb 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Petite Peas and Snow Pea Salad?
If you know a better Petite Peas and Snow Pea Salad Recipe please comment below.