Free Recipe Petits Fours
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Petits Fours Recipe
2-1/4 c Cake flour, or 2 cups all
Purpose flour
1 ts Salt
1/2 c Shortening
1 ts Vanilla
1-1/2 c Sugar
1 c Milk
3-1/2 ts Baking powder
4 Egg whites
Icing:
1/2 c Water
1 ts Vanilla
9 c Sifted confectioner s sugar
(about 2 lbs)
1/2 c Light corn syrup
1/2 ts Almond extract
Petits Fours Preparation
Grease & flour a 15 1/2 by 10 1/2 by 1 jelly roll pan. Measure flour, sugar, baking powder, salt, shortening, milk & vanilla into a large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes at high speed, scraping occasionally. Add egg whites & beat 2 minutes on high, scraping occasionally. Pour into pan, & bake in a pre-heated 350F oven for 25 minutes. Cool. Cut into small squares, rounds, diamonds, etc. Glaze pieces by placing upside down, a few at a time, on a wire rack over a large bowl or baking dish. Pour icing over top so entire cake is covered at one time. Icing that drips off can be reheated & reused. Decorate tops with candy toppings or decorator”s icing. Icing: Combine ingredients in top of a double boiler & heat over boiling water just to lukewarm. Remove from heat, leaving icing over hot water to keep it thin. Tint if desired with food coloring. If necessary add a few drops of water to obtain desired consistency. Pastry:
Cooking Temperature:
Recipe Serves: 1
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