Free Recipe Petits Fours Frosting
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Petits Fours Frosting Recipe
2 c Granulated sugar
1/8 ts Cream of tartar
1 c Hot water
1/2 ts Vanilla
Petits Fours Frosting Preparation
About 1 1/2 cups sifted confectioners” sugar Cook granulated sugar, cream of tartar, and hot water to thin syrup (226o). Cool to lukewarm (110o).
Cooking Temperature:
Recipe Serves: 6
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