Free Recipe Petits Pots De Creme Au Chocolat
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Petits Pots De Creme Au Chocolat Recipe
4 Sq. unsweetened chocolote
2/3 c Granulated sugar
1/4 c Water
5 Eggs, separated
2 Teasp. rum or cognac
Petits Pots De Creme Au Chocolat Preparation
(small chocolate custards) Day before or early in day: 1. In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved. 2. With egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into chocolate mixture. Remove from heat; stir in rum- cool 5 min. 3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6 custard cups. Refrigerate several hours or overnight. Serve topped with whipped cream if desired. Makes 6 servings.
Cooking Temperature:
Recipe Serves: 6
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