Free Recipe Petti Di Pollo Alla Fiorentina
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Petti Di Pollo Alla Fiorentina Recipe
4 Chicken breasts; skinned &
-boned
Salt
Freshly ground black pepper
Flour
3 tb Butter
2 tb Oil
8 sl Proscuitto; thin, 2×4-inches
8 sl Fontina or Bel Paese cheese;
-thin; 2×4-inches
4 ts Freshly grated imported
-Parmesan cheese
2 tb Chicken stock
Petti Di Pollo Alla Fiorentina Preparation
1. Preheat oven to 350F. 2. With a sharp knife, carefully slice each chicken breast in half horizontally to make 8 thin slices. Lay them an inch apart on a long strip of waxed paper & cover them with another strip of waxed paper. Pound the chicken slices lightly with the flat side of a cleaver or the bottom of a heavy bottle. Strip off paper. 3. Season slices with salt & a few grindings of pepper, then dip in flour & shake off excess. 4. in heavy pan, melt butter with oil over moderate heat. Brown the chicken to a light golden brown. Do not overcook. Transfer chicken breasts to a buttered shallow baking dish large enough to hold them comfortable. 5. Place slice of prociutto then a slice of cheese on each. Sprinkle the Parmesan cheese & dribble chicken stock over tops. Bake uncovered in middle of oven for 10 minutes, or until cheese melts. Serve immediately. RAFFAELLO MISSION STREET, CARMEL ITALIAN BARDOLINO/CA. CABERNET From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 4
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