Free Recipe Petti Di Pollo Alla Roma
Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Ingredients for Petti Di Pollo Alla Roma Recipe
4 Chicken Breasts, Skinned
2 c Tomato Sauce
3 tb Olive Oil
2 c White Wine, dry
2 md Onion, chunked
10 oz Stewed Tomatoes
2 md Green Pepper, chunked
1/4 c Parmesan Cheese
Salt and pepper, to taste
6 ds Tabasco Sauce
Petti Di Pollo Alla Roma Preparation
Debone chicken breasts if necessary. Slice breast lengthwise into thirds. Heat the oil in large pan over medium heat. Lightly brown the chicken. Add onion, pepper and garlic. Saute for several minutes over medium heat. Add Tomato sauce, dry white wine, tabasco and stewed tomatoes. Add salt and pepper to taste. Reduce heat and simmer until chicken is tender. Top with Parmesan cheese and serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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