Free Recipe Petticoat Tails #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Petticoat Tails #2 Recipe
2-1/2 c Sifted flour
1/2 ts Baking soda
1/4 ts Salt
1-1/2 c Soft butter
1-1/2 c Sifted powdered sugar
1 ts Vanilla or rose water (I ve
-never made it with rose
-water; have no clue on what
-it is)
Petticoat Tails #2 Preparation
From: shorman@imtn.dsccc.com (Sheilah Horman ) Date: 20 Oct 1994 22:24:06 -0400 Beat butter, sugar and vanilla until light and fluffy. Sift flour with baking soda and salt. Add to butter mixture to make a soft dough. Refrigerate 30 minutes. Turn out dough onto a lightly floured surface. Divide in half. Shape each half into a roll 8 inches long (about 2 inches in diameter). Wrap in waxed paper and refigerate several hours or overnight. Preheat oven to 375 degrees F. Slice the roll thinly (about 1/4 inch). Place on an ungreased cookie sheet 1 inch apart. Bake 8 – 10 minutes (watch carefully – don”t want them too brown on the bottom – you”ll have to experiment with your oven to get the time right). Allow cookies to cool on the cookie sheet for a few minutes before removing from the sheet to a wire rack. Store in an airtight container if they last long enough to store (I know they don”t last long at my house). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 72
How Do You Cook Petticoat Tails #2?
If you know a better Petticoat Tails #2 Recipe please comment below.