Free Recipe Petula Clarks Pot De Creme Au Chocolate

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Petula Clarks Pot De Creme Au Chocolate Recipe

2 c Milk
1/2 lb Sweet chocolate
6 Egg yolks
Whipped cream

Petula Clarks Pot De Creme Au Chocolate Preparation

Combine the milk and chocolate in a small saucepan and stir constantly over a low heat until the chocolate is melted and the mixture has reached the boiling point. Beat the egg yolks until they are thick and lemon colored; then mix the chocolate into the yolks. Make sure that the chocolate has cooled a little; otherwise, the eggs will scramble. Pour into six dessert dishes and cool. Top each with a dab of whipped cream before serving.

Cooking Temperature:

Recipe Serves: 1

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