Free Recipe Pfeffernuesse #1
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pfeffernuesse #1 Recipe
3-3/4 c Sifted all-purpose flour
2 ts Baking powder
2 ts Ground cinnamon
1 ts Ground cloves
1/2 ts Ground nutmeg
4 Eggs
2 c Sugar
1 c Thinly sliced citron
1 Lemon peel; grated
Pfeffernuesse #1 Preparation
Sift together flour, baking powder, cinnamon, cloves, and nutmeg. In a bowl beat eggs and sugar with a rotary beater or electric mixer until thick and lemon-colored. Blend in sifted dry ingredients. Stir in citron and lemon peel. Cover and chill. Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted shortening. Roll a small portion of the dough at a time on a well- floured board to a thickness of 1/4 to 1/2 inch. Cut with a 2-inch cookie cutter. Place cookies 2 inches apart on prepared cookie sheets. Bake 15 minutes, or until done. Remove cookies from sheets and cool on wire cake racks. Makes 4-5 dozen cookies. FROM FERN HACK, REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Pfeffernuesse #1?
If you know a better Pfeffernuesse #1 Recipe please comment below.