Free Recipe Pfeffernuesse #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pfeffernuesse #2 Recipe
2 Eggs
250 g Sugar
250 g All purpose flour
50 g Cornstarch
1 ts (level) baking-powder
1 tb Rum
1/2 Grated citron skin
Just a trace of clove;
-allspice and nutmeg (for
-each)
1 pn Pepper
1 ts (level) cinnamon
75 g Chopped candied lemon-peel
Icing
Pfeffernuesse #2 Preparation
From: kknopp@whu-koblenz.de (Kerstin Knopp) Date: Thu, 15 Dec 1994 10:35:38 +0000 Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking powder, rum and the various spices. Last knead in the candied lemon-peel. Let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C. Let cool down and cover with icing. I hope my translation of the recipe is not too difficult to understand REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 48
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