Free Recipe Pfeffernuesse (Pepper Nut Cookies) 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pfeffernuesse (Pepper Nut Cookies) 2 Recipe
3 c Flour, sifted
1/4 ts Nutmeg ( Yuch! , Grandma
1 ts Baking Powder
-always forgot to add it)
1/4 ts Salt
1/4 ts Mace
1/2 ts Cinnamon
3 Eggs, beaten light
1/4 ts Allspice
3/4 c Sugar
1/4 ts Ground Cloves (done by hand,
Juice and grated rind 1
-if poss, for stronger
-Lemon
-taste) 2/3
c Chopped Nuts
Pfeffernuesse (Pepper Nut Cookies) 2 Preparation
Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2 thick and cut with tiny cutter 3/4 round. Let cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up [don”tcha just love it?] in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pfeffernuesse (Pepper Nut Cookies) 2?
If you know a better Pfeffernuesse (Pepper Nut Cookies) 2 Recipe please comment below.