Free Recipe Pfeffernusse (Pepper Balls)
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Pfeffernusse (Pepper Balls) Recipe
4 c Flour; Unbleached, Unsifted
1 ts Cinnamon
1/2 ts Mace
Black Pepper; As Desired
2 tb Butter; (No Margarine)
1 c Confectioners Sugar
; Water
1 ts Baking Powder
1 ts Cloves; Ground
1 ts Allspice; Ground
1-1/4 c Honey
2 Eggs; Large
1 ts Vanilla
Pfeffernusse (Pepper Balls) Preparation
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies. Posted to Bakery-Shoppe Digest V1 #448 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 4
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