Free Recipe Pfeffernusse (Pepper Balls) 2
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Pfeffernusse (Pepper Balls) 2 Recipe
4 c Flour; Unbleached, Unsifted 1
1/4 c Honey
1 ts Baking Powder
2 tb Butter; (No Margarine)
1 ts Cinnamon
2 ea Eggs; Large
1 ts Cloves; Ground
1 c Confectioners Sugar
1/2 ts Mace
1 ts Vanilla
1 ts Allspice; Ground
1 x ; Water
1 x Black Pepper; As Desired
Pfeffernusse (Pepper Balls) 2 Preparation
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.
Cooking Temperature:
Recipe Serves: 12
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