Free Recipe Pflugerville Dill Pickles
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pflugerville Dill Pickles Recipe
Cucumbers
Fresh dill
Salt
Red peppers
Garlic
Vinegar
Pflugerville Dill Pickles Preparation
Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar. Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons of salt in jar. Make a brine: add one cup vinegar to three cups of water and bring to a boil. Pour solution over pickles. Seal jar and place in a pan of boiling water. Be certain that the lids are covered with the water to ensure a good seal. When cucumbers begin to change from dark green to light green, remove from boiling water and cool. Let sit for a mimimum of two weeks before using. Origin: Atlan Pfluger, 1960s Pflugerville, TX Shared by: John Poole, May 1995 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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