Phanang Curry Paste/nam Prik Kaeng Phana Recipe

Free Recipe Phanang Curry Paste/nam Prik Kaeng Phana

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Phanang Curry Paste/nam Prik Kaeng Phana Recipe

9 lg Dried red chilies
2 Stalks lemon grass, chopped
7 Shallots, chopped
1 tb Coriander seeds
6 cl Garlic
1 tb Cumin seeds
2 ts Coriander roots
1 ts Shrimp paste
15 Pepper corns
1 ts Salt
3 Slivers galangal

Phanang Curry Paste/nam Prik Kaeng Phana Preparation

Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg Originally from: Discover Thai Cooking , by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987

Cooking Temperature:

Recipe Serves: 1

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