Pheasant and Wild Rice Recipe

Free Recipe Pheasant and Wild Rice

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pheasant and Wild Rice Recipe

1 c Raw wild rice
1 cn Cr. of chicken soup
1 cn Cr. of mushrooms soup
1 cn Mushrooms
2-1/2 c Water
Water chestnuts
2 Pheasants; cut up, flour and
Brown.
1 pk Instant onion soup mix

Pheasant and Wild Rice Preparation

Mix rice, canned soup, water, mushrooms and water chestnuts in 9×13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 – 2 1/2 hours at 300 degrees. Andrea Leafblad, St Could MN Herberger”s cookbook. Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister <jasmine@millcomm.com>

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Pheasant and Wild Rice?

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