Pheasant Curry Recipe

Free Recipe Pheasant Curry

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Pheasant Curry Recipe

3 Pheasants-disjointed
2 ts Coriander
1 ts Cumin
2 tb Sesame seeds
1 tb Turmeric
1/2 ts Chili peppers
2 c Water
1/4 ts Ginger
2 ts Salt
3 tb Butter
1 c Onions-sliced

Pheasant Curry Preparation

From: joell@jolt.mpx.com.au (Joell Abbott) Date: 9 Sep 1995 20:53:10 -0600 Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook over low heat forty five minutes or until tender. Cover for ten minutes. Keywords: Pheasants Forever, Sesame, SJK From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting 8/95 by joell@mpx.com.au REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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