Pheasant Divine Recipe

Free Recipe Pheasant Divine

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Pheasant Divine Recipe

2 Pheasants; breast and legs
-of
Flour
Salt
Pepper
Shortening
2 c Milk
1 cn (10.75-oz) cream of mushroom
-soup
1 c White wine
1 ts (heaping) curry powder

Pheasant Divine Preparation

Flour, salt and pepper pheasant pieces. Brown in shortening. Mix milk, soup, wine and curry together. Place browned pheasant pieces in baking dish and cover with milk mixture. Bake, covered, for 3 hours at 300o. Baste 2 or 3 times. Add more milk if it cooks down too much. Yield: 4 servings. JOYCE STEELE (MRS. H. WILLIAM) NASHVILLE, TN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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