Pheasant in Almond Red Sauce 2 Recipe

Free Recipe Pheasant in Almond Red Sauce 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pheasant in Almond Red Sauce 2 Recipe

1 x Almond Red Sauce; *
2 tb Vegetable Oil
1 ea Pheasant; **
1/2 c Chicken Broth

Pheasant in Almond Red Sauce 2 Preparation

* See Sowest 2 for recipe. ** Pheasant should be cut into serving pieces and weigh between 2 1/2 to 3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pheasant in Almond Red Sauce 2?

If you know a better Pheasant in Almond Red Sauce 2 Recipe please comment below.