Pheasant Normandy Recipe

Free Recipe Pheasant Normandy

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Pheasant Normandy Recipe

-JUDY GARNETT PJXG05A
2 Pheasants
-salt & pepper; to taste
-lemon pepper; to taste
2 c Dry shery
-sour cream

Pheasant Normandy Preparation

Thoroughly clean and dry pheasants. Season with salt, pepper, and lemon pepper. Place in roaster and add sherry. Cover and bake in 350 deg. oven for 1 hour. Baste frequently. Add more sherry, if needed. Remove lid and fill each bird with sour cream. Return to oven. Bake at 400 degrees for 30 minutes or until browned. Serve with wild rice and mushrooms. Serve 4 to 5. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pheasant Normandy?

If you know a better Pheasant Normandy Recipe please comment below.