Pheasent Casserole Recipe

Free Recipe Pheasent Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pheasent Casserole Recipe

2 Pheasent breasts [cooked]
1 pk (10 oz) green beans
[frozen- french style]
1/2 c Butter [melted]
1 pk Stuffing mix [Pepprigde
Farm]
1/4 c Chicken broth
1 cn Cream of chicken soup
1/2 c Chocken broth
1/4 c Sour cream

Pheasent Casserole Preparation

1) Bone the pheasent breasts and tear the meat into large pieces. Cook the green beans according to package directions; then drain… 2) Combine the butter, stuffing mix, and ¬ cup broth in a large bowl mixing well… 3) Spoon « the stuffing mix into a casserole and arrange the pheasent over the top,season with salt and pepper to taste. Cover the meat with a mixture of soup mix, sour cream, and remaining broth, then sprinkle the remaining stuffung mix over the soup mix… 4) Bake at 350o for 30 min… and serve… Source: Bill Saiff”s Rod & Reel Recipes for Hookin” and Cookin” cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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