Free Recipe Phil Fleming s Christmas Ale
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Phil Fleming s Christmas Ale Recipe
3-1/3 lb Munton and Fison Stout Kit
3-1/3 lb Munton and Fison amber malt
Extract syrup
3 lb Munton and Fison light dry
Malt extract
1/2 oz Hallertauer hops (boil)
1/2 oz Hallertauer hops (finish)
3/4 lb Honey
5 3-inch
2 ts Allspice
1 ts Cloves
6 oz Ginger root
6 Rinds
(scrape the white insides of
The rind away
Wyeast No. 1007 German ale
Liquid yeast
7 oz Corn sugar for priming
Cinnamon sticks
From medium size oranges
Phil Fleming s Christmas Ale Preparation
Christmas beer:aleSimmer spices and honey (45 minutes). Boil malt and hops (50 minutes). Add finishing hops and boil (5 minutes). Cool, strain and pitch yeast. [Note: It”s not made clear, but the honey/spice mix is added to the wort just before cooling, they”re not boiled together.] Note: This recipe appeared Vol.2, #10 of The Wort Alert, the Hop Barley & the Alers newsletter from Nov. 1990, entitled Anne”s Choice Christmas Ale , and also appeard in a Zymurgy special issue. There was a lot of discussion relating to the additional 3 pounds of malt extract. The final word is that this is the correct recipe. Original Gravity: 1.069 Final Gravity: 1.030 Primary Ferment: 14 days at 61 degrees Recipe By : Serving Size:
Cooking Temperature:
Recipe Serves: 1
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